Nigella Lawson's Top 5 Entertaining Tips
Released on 11/10/2015
Hi, I'm Nigela Lawson.
I've found a way of making
holiday entertaining really simple.
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Don't lay the table formally, leave everything about
for people to help themselves.
I leave you know my cutlery in canisters
and I dot them about the table.
I also don't go in for like big hotel like flower displays.
Apart from anything else, it's just like ruinness.
Do you call them napkins in this country?
Okay and for napkins again I just put piles
all over the place.
Don't cook starters.
Just provide picky bits for people to eat over drinks.
Having something to eat first of all
and then having to clear the table
and then bring out something entirely
different is un relaxing.
It's like you have to jump up the minute you've sat down
and in a way it's much nicer to have picky bits
maybe on a table near a sofa along with drinks.
Just throw together a drink that can be served
from a pitcher or a jug because what you don't want to do,
nice though it is, is necessarily shaking a cocktail
for one person and then having to pour that out
and then start again.
Rely on delicious dishes that you can just make ahead.
If I get for example, the mashed potatoes done ahead
then that's so easy because even though potatoes
aren't difficult to cook, when you've got a lot of people
coming, there is something about peeling a lot of potatoes
and then lugging a great pan of boiling water
to the sink to strain them,
so I just think get that done ahead
and then all you need to do is pop
your mashed potatoes in the oven.
So and this is the most important tip,
just concentrate on providing a welcoming atmosphere.
You're not striving for perfection,
you're not a restaurant,
you're not having an ambassadorial reception,
these are your friends.
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