Sean Kenniff
Contributor
A graduate of The Culinary Institute of America, Sean Kenniff has worked as a professional chef and cook in kitchens up and down the East Coast. He was the executive editor of Art Culinaire Magazine from 2011 to 2013, and an editor at StarChefs from 2013 to 2020. He loves street food, street art, and his mothers's Sunday sauce over long fusilli.
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.
63 Best Grilled Vegetable Recipes for Barbecues and Beachside Bonfires
These recipes far surpass your basic grilled veggie skewers.