Ari Kolender

The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.

No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Once cooked, slick fried chicken with a potent spiced-chile oil, for an extra punch of heat and flavor.