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Arnold Myint head shot - Epicurious

Arnold Myint

Nashville native Arnold Myint grew up in his family restaurant that served the community for over 40 years. He is a classically trained chef and instructor with a focus on regionally sustainable Thai cuisine. His restaurant, International Market, honors the timestamp of his families cultural influences of yesteryear along with Arnold’s modern sensibilities; sourcing and supporting local farms and vendors.

Arnold was a contestant onTop Chef, Food Network Starand works in food media with companies including Tastemade and The Tourism Authority of Thailand. He maintains a vibrant presence on Instagram@arnoldmyintbnaand is the subject ofFamily Thais, a documentary that chronicles his journey to cooking at the illustrious James Beard House in New York City.

Recipes Menus

These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy Heights
As long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.
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Som Thum Tua-Thai (Som-Thum-Style Green Beans)
The texture and flavor of green beans make a great swap for green papaya in this Thai salad.
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Yum Khai Dao (Fried Egg Salad)
This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.
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Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.