James Park
Cookbook Author
James Park is a culinary producer and food content creator based in Brooklyn. He was professionally trained at the International Culinary Center, and after his culinary school education, he has worked with various food media brands like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more. He co-hosts YouTube channel KA KA Studio, which shares the hosts’ unique Korean American experiences and perspectives through Korean food, culture, and travel. His first cookbook,Chili Crisp, is in bookstores now, and you can find him eating and cooking his feelings at @jamesyworld on social media.
Give Your Garlic Bread a Spicy Corn Cheese Topping
Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.
Spicy Garlicky Corn Cheese Ciabatta
Garlic bread meets Korean corn cheese—a simple dish that consists of sweet canned corn kernels, lots of mayonnaise, and mozzarella cheese.
Chili Crisp Panzanella
Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.
Chili Crisp Bucatini
The addition of chili crisp transforms this carbonara into a delicious cycle of flavors: rich and luscious, peppery and spicy, and then sharp and salty.