Editor's note:The recipe and introductory text below are from
Seduced by Bacon.
To read more about the book,
click here.These salmon fillets are a great main course when you want something special and don't have a lot of time. They are super-easy and quick to make as well as delicious. . . . There are some fine ready-made sauces, called Chinese barbecue sauce, in Asian markets and even on supermarket shelves.
