Julia Heffelfinger
Contributor
Julia Heffelfinger is a cook, writer, editor and food stylist currently living in Boston. Formerly the Associate Food Editor at Food & Wine Magazine, she has also worked for Melissa Clark of The New York Times, Sara Kate Gillingham at The Kitchn and on the line in two of Daniel Boulud's NYC restaurants. A native of Minnesota, she'll talk your ear off about her love of her home state and buttered corn on the cob. On the weekends you'll find her skiing in the mountains of Colorado or Vermont, playing with her dog Barry, or cooking (because all she ever really thinks about is food).
The 3 Best Carbon Steel Pans for Indestructible Fun Without the Weight of Cast Iron
Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.
Spark Grill Review: A Versatile Multi-Cooker Worth the Splurge
This techy grill does the work of your kettle grill, pizza oven, and smoker.