Thomas Keller

Thomas Keller, author ofThe French Laundry Cookbook,Bouchon,Under Pressure,Ad Hoc at Home, andBouchon Bakery, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world.