A Way-Simple Watercress Salad
Peppery watercress is dressed in a warm and creamy mustard vinaigrette in this spicy salad. Paprika-tossed pumpkin seeds add smoky notes and a hit of crunch.
Hint: it makes a sweet and tangy sauce for the fall-off-the-bone tender meat.
Tommy WernerPeppery watercress is dressed in a warm and creamy mustard vinaigrette in this spicy salad. Paprika-tossed pumpkin seeds add smoky notes and a hit of crunch.
Teriyaki sauce and—wait for it—prune juice reduce down into a thick and complex sauce for fall-off-the-bone-tender short ribs. Serve witha creamy polentato make it a meal.
A healthy helping of cocoa powder provides the powerful chocolate flavor in these fudgy brownies. While the short ribs reduce, you can quickly whip together the batter.
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