Casserole
This Is the Way to Cassoulet
On a cool evening, nothing beats this French casserole of duck (and pork) and beans.
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Romulo Yanes1/5
Chorizo and Gigante Bean Cassoulet
This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages—and cloaks it all with a crispy breadcrumb crust.
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Photo by Rita Maas2/5
Cassoulet
This long-cooked cassoulet is about as traditional as it gets—pair it with a glass of Burgundy for the full experience.
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Photo by Pornchai Mittongtare4/5
Pork Cassoulet with Pork Confit and Winter Tomato Sauce
This dish is so porky it's mentioned in the name twice! Also present in this casserole: plenty of fresh herbs and Emergo white beans.
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Photo by Yunhee Kim5/5
Pork Cassoulet
Using spare ribs in this pork cassoulet cuts the cooking time to less than three hours.
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