咖啡皮猪里脊

准备

1. 1. 把里脊肉放在工作面上，去掉任何银色的外皮。放入烤盘中。将咖啡，盐，红糖，红辣椒粉，胡椒粉，大蒜和洋葱粉，孜然，香菜和可可放入一个小碗中搅拌混合。在里脊肉上撒上黄油，用指尖轻拍。把油淋在猪肉上，然后揉搓均匀。让猪肉在冰箱里浸泡，盖上盖子，至少4小时或长达一夜。当准备好烹饪时，刷上烤架格栅并上油。把猪里脊肉放在热格栅上烤熟，每面烤3到4分钟(总共烤12到16分钟)。为了测试熟度，将一个即时读取的肉温度计插入肉中:内部温度应该在华氏160度左右。将烤好的猪肉转移到砧板上，静置约3分钟。将里脊肉在对角线上横切，并在旁边涂上红眼烧烤酱即可食用。 Redeye Sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in remaining ingredients and gradually bring to a boil. Reduce heat and simmer sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.