KNORR'S SPINACH QUICHE

Submitted by A Cook
Yield
6
Active Time
15 minutes
Total Time
55 minutes

Ingredients

    • 1 pkg. (2.4 oz.) Knorr leek soup mix
    • 10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry
    • 1 1/2 c. grated cheddar cheese
    • 1/2 c. diced Canadian bacon (optional)
    • 1/2 tsp. dry basil leaves
    • 1/8 tsp. pepper
    • 1 unbaked 9 inch pastry shell
    • 3 eggs
    • 1 1/2 c. Half & Half

Preparation

    1. 1. In a large bowl, combine the fist 6 ingredients. Spoon into pie crust. 2. In medium bowl, beat eggs and cream until well blended. Pour over spinach mixture. 3. Bake at 375 degrees for 40-45 minutes until knife inserted 1 inch from edge comes out clean. 4. Let stand for 10 minutes before cutting.

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