Kid-Friendly
40 Best Meal Delivery Services and Kits of 2023
Forget the grocery store! These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door.
ByKristi Kellogg
13 Vegetarian Tacos That Don’t Skimp on Flavor (or Toppings)
Nothing like a squeeze of lime to propel you out of your dinner rut.
ByZoe Denenberg
How to Make Cinnamon Sugar—And the Absolute Best Ways to Use It
This magic pixie dust brings sweet-spiced flavor to everything it touches.
ByZoe Denenberg
31 Banana Recipes to Put That Ripe (Or Overripe) Bunch to Work
Start your morning with banana pancakes and end the day with a slice of chocolaty banana cake.
ByZoe DenenbergandThe Editors of Epicurious
The Best Cooking Gifts for Kids
Play food, real knives, age-appropriate cookbooks, and of course, a few sweet treats.
ByEmily FarrisandPooja Makhijani
61 Christmas Candy Recipes to Sweeten Your Holiday
Make these Christmas candy recipes—including chocolate truffles, fluffy marshmallows, and peppermint bark—and then wrap them up for loved ones.
ByThe Editors of Epicurious
All the Back-to-Camp Lunch Supplies You Need
If your kids are going to day camp this summer, it's time to prepare for the lunch-supply crunch.
ByMaggie Hoffman
Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own
These teeny, bouncy, beautiful cakes are the bright spot everyone could use right now.
ByJoe Sevier
19 Cake Frosting Recipes So Good You’ll Lick the Bowl
Here’s how to make different types of frostings and cake fillings.
ByJoe SevierandSam Worley
This Easy One-Pan Pasta Is Your In-Between-Holidays Dinner Solution
It’s easy, it’s cheesy, it’s tomatoey, and you don’t need to wash a separate pasta pot.
ByJoe Sevier
51 Cookie Bars: Our Best Recipes for Blondies, Brownies, Lemon Bars, and More
It’s hip to be square.
ByThe Editors of Epicurious
A Budget-Friendly Canned Fish Dinner That Doesn't Rely on Tuna
Tired of canned tuna? This dinner costs less than $9 for four people, and encourages you to look beyond the chicken of the sea—but not too far beyond. Just, like, right next to it.
ByJoe Sevier
Cooking Through It: 10 (Very Flexible) Recipes for Our Current Cooking Moment
A guide to cooking with whatever you have on hand—and a community that will cook along with you.
ByDavid TamarkinandJoe Sevier
55 Sheet-Pan Dinners to Make Life Just a Little Easier
Sheet-pan cooking means easy weeknight meals—and even easier clean-up.
ByThe Editors of Epicurious
49 Taco Recipes to Make Every Day Taco Day
Because tacos are one of the major food groups.
ByThe Editors of Epicurious
How to Feed Your Kids Now That They’re Home 24/7
To combine home cooking and home schooling in the social isolation era, you need a few projects that you (and they) won't hate.
ByJessica Battilana
57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
ByThe Editors of Epicurious
5 Flavor Combos That Keep Canned Tuna Recipes Interesting
Easy tuna combos that don't stink.
ByKatherine SacksandJoe Sevier
43 Ways to Use a Can of Crushed Tomatoes
Let that can of crushed tomatoes inspire your dinner tonight.
ByThe Epicurious Editors
Scallion-Oil Noodles
It’s astonishing how much scallion flavor these noodles take on from the infused scallion oil. Still, we encourage you to take it one step further with a garnish of crunchy fried scallion slices.
ByLisa Cheng Smith