1999:A Mediterranean Feast, by Clifford A. Wright
Wright's epic tale about the birth of Mediterranean cuisine takes you on a delicious voyage with stops in Spain, North Africa, coastal France, Sicily, and Turkey. He illustrates the intricate connections between these diverse cultures and cuisines via 500 contemporary recipes, complete with historical tidbits woven into the ingredient lists.
A Mediterranean Feastwill feed your mind, your stomach, and your wanderlust.