1996:Rick Bayless's Mexican Kitchen, by Rick Bayless
Bayless is largely responsible for transforming Americans' perceptions of Mexican cuisine, andMexican Kitchenis where it all began. The recipes are both inspiring and accessible, and they are interspersed with stories from the author's extensive travels and tips on traditional ingredients and methods. Bayless' love for the subject shines through on every page.Olé, olé!