Favorite Cookbooks Since 1995

When this was first published in 1983, Wolfert's recipes put the cuisine of Southwest France on the American radar. Twenty years later,the revised editionmakes clear that Wolfert has lost none of her charm or culinary passion. She has reformulated old recipes, giving them a more contemporary feel, and has incorporated easy variations for classics like duck confit and foie gras. Her writing is vivid and informative, enlightening readers about not only the cuisine but also the culture of Southwest France.