Alice Medrich's

Baking pro Alice Medrich's gluten-free oat sponge cake, from her bookFlavor Flours, makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.

Inspired by Alice Medrich's gluten-free corn chiffon cake recipe in her bookFlavor Flours, the Epicurious Test Kitchen created this new take on shortcake. The naturally sweet flavor of corn really shines through in the delicate and spongy cake, which forms a wonderful base for blackberries and cream.