Amanda Arnold
Contributor
Amanda Arnold is a writer and editor in New York whose work has appeared in PUNCH, The Cut,SAVEUR,and Taste. A true Midwesterner, she's known to get excited over any corn–based or –flavored food; but really, she'll eat anything, so long as it doesn't contain truffle oil.
Mutabbal Anything: How to Make a Creamy, Garlicky Dip From Any Vegetable
The dish you might know as baba ghanoush is actually a flexible formula for flavorful dip. Chef Reem Assil shares tips on how to mutabbal whatever vegetables you've got around.