Caroline Hatchett
Contributor
Caroline Hatchettis a New York City-based food and drinks writer. She worked as the editor ofStarChefsfor nearly a decade and has written for Eater, Heated, Wine Enthusiast, Plate, The Counter, Zagat Stories, Liquor.com, and Robb Report. She also hostsCream of Caroline, the world's only casserole lifestyle podcast.
You Don't Need Eggplant to Make Great Caponata
And there's a good one for every season.