Catherine Phipps
Contributor
Catherine is a food writer, cookery book author and recipe developer who occasionally makes forays into the world of food journalism, book reviewing, radio and television, including most regularly the Guardian's Word of Mouth column and Radio 4's Food Programme. She juggles writing and recipe developing with running round after two energetic children.
Quick and Easy Pressure Cooker Passion Fruit Curd
Discovering exactly how quickly and easily fruit curds (like lemon curd and passion fruit curd) can be made in the pressure cooker is a game-changer.