Devra Ferst
Contributor
Devra Ferst is a food and travel writer based in New York City. Her work has appeared in theNew York Times,Bon Appétit, NPR, Eater, The Jewish Food Society, and numerous other publications. You can usually find her grocery shopping.
8 Days of Passover Recipes, Because the Holiday Doesn’t End at Seder
Not sure what to cook during Passover? This meal plan has you covered with spinach-and-matzo pie, homemade coconut macaroons, and standout “tzimmes” chicken.