Ditte Isager

This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.

This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?

This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.

This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.

For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.

This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).