![Image may contain Food Bread Dessert and Muffin](https://assets.epicurious.com/photos/645b8e4ecdecaa7385424009/1:1/w_2560%2Cc_limit/nutmeg-and-black-pepper-popovers.jpg)
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Ingredients
Makes 12 Servings
Step 1
Whisk flour, parsley, salt, pepper, and nutmeg in a medium bowl. Whisk eggs and milk in a large bowl until well blended. Gently whisk in flour mixture, followed by 3 Tbsp. butter (do not overmix).
Step 2
Preheat oven to 425°. Grease 12 standard muffin cups with remaining 2 Tbsp. butter. Pour batter into prepared muffin tins, filling cups three-quarters full and dividing equally. Bake popovers until puffed, golden brown, and crispy around edges, 30-35 minutes. Using a thin knife or an offset spatula, remove popovers from pan. Serve immediately.
Step 3
Do Ahead:Batter can be made 1 day ahead. Cover and chill.
Nutrition Per Serving
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