Elizabeth Falkner
A Fruitcake to Love
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
A tisane is a tea-like aromatic infusion; this one is a lovely partner to the cheesecake.
Plum Tart with Goat Cheese and Walnut-Thyme Streusel
Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert.