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Ethan Stowell

Zeppole with Chocolate Sauce

"I like to put these little doughnuts in a brown paper sack with a few shakes of powdered sugar and eat them straight out of the bag."—Ethan Stowell

Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil

Cooking the fish in olive oil makes it amazingly moist.