Jessica Kehinde Ngo
Contributor
Jessica Kehinde Ngo is a writerwhose workaddresses food, twinship, intercultural and interracial relationships, and motherhood. Her writing has appeared in TASTE, The Counter,The New York Times,The Los Angeles Times, Harvard Review Online, and elsewhere. She lives in Los Angeles with her husband and sons and teaches writing and food memoir at Otis College of Art & Design and for the Creative Nonfiction Foundation.
Kwame Onwuachi Is Putting African Diasporic Cuisines in Conversation
“Diasporic cuisine,” writes Onwuachi, is “a writhing, thriving, living thing.” In this cookbook, he considers the connections between the food traditions of Louisiana, Nigeria, Trinidad and Tobago, Jamaica, and New York.
A Heritage Dessert Platter for my French-Vietnamese-Nigerian-American Sons
Inspired by food memoirs I love, I've created a dream dessert menu for my family.