Kat Lieu
Cookbook Author
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
Pandan Chiffon Cake
This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.
This Iconic Vietnamese Cake Is Bouncy, Flavorful, and Gluten-Free
The pandan-scented dessert is like one big, green honeycomb.
One-Pot Honeycomb Cake
On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.