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Lidia Bastianich
Cookbook Author
Lidia Matticchio Bastianich is an Emmy award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of aflourishing food and entertainment business. In 2014, she launched her fifth television series,Lidia's Kitchen. She owns, or has partnered with her children Tanya Bastianich Manuali and Joe Bastianich, in several Italian restaurants in the United States, including Felidia (founded with her ex-husband, Felice), Del Posto (closed and sold in 2021), and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh (closed in 2019); and Lidia's Kansas City in Missouri. She is a partner in Eataly locations in New York City, Chicago, Boston, Los Angeles, Las Vegas, and São Paulo, Brazil.
Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta
Bucatini with Onion, Bacon, and Tomato
Sausages with Potatoes and Hot Peppers
Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
Stuffed Rice Balls
Easter Bread Dolls (Pupi or Titola)
Fried Chickpea Polenta (Panelle)
Limoncello Tiramisu (Tiramisu al Limoncello)
Braised Artichokes with Pecorino (Carciofi al Tegame)
Roasted Lamb Shoulder (Agnello de Latte Arrosto)
Scallion and Asparagus Salad
Beef Braised in Barolo
Hazelnut Torte
Ricotta and Cherry Strudel
Spiced Veal Roulades
Potato- and Asparagus-Stuffed Cheese Crisps
Warm Broccoli di Rape and Yukon Gold Potato Salad
Braised Lentils with Spinach
This recipe is an accompaniment for Chicken Breast Valdostana with Braised Lentils.