Niki Achitoff-Gray
Contributor
Niki Achitoff-Gray is a graduate of the Institute of Culinary Education and the former editor-in-chief of Serious Eats. These days, she's a freelance writer, editor, and recipe developer based in Brooklyn, NY. When she's not working, you can find her in the pottery studio or the classroom at Parsons School of Design.
The 10 Best Substitutes for Sour Cream
If a recipe calls for sour cream and you don't have it, worry not. These alternatives—with both dairy and nondairy solutions—work too.