Sara Bonisteel
Gifts for the Do-It-Yourself Dad
Is Dad never happier than when he's making cool stuff? We've got just the food- and drink-making kits to surprise him with for Father's Day
A Palm Tree Christmas
Miami chef Kris Wessel shares his family's traditional Florida Christmas menu.
How to Add Some Punch to Your Holidays
Tips and recipes for tasty eggnogs and punches from mixologist Dale DeGroff.
Fake Blood
This corn syrup–based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Sara's Santa's Whiskers
Editor's note:This recipe appears as part of our editors'Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious andGourmet Live. This is a classic old-school Christmas recipe from my grandmother, Ethel Hughes Johnston, which uses candied fruit and coconut. If you can't find green candied cherries, you can get by with just red ones. They'll still look festive.