Scott Hocker
Scott Hockeris a writer, editor, recipe developer, cookbook author, and content consultant. He was recently the editor in chief of Liquor.com, and before that he was the editor in chief of Tasting Table.
Have We All Been Wrong About Distilled White Vinegar?
Sometimes you need acidity in your cooking, without the taste of vinegar (or lemon, or lime). Distilled white vinegar is here for you.