Scott Tacinelli
Cookbook Author
Angie Ritoand Scott Tacinelli are a James Beard Award-nominated husband-and-wife chef team. Their restaurant,Don Angie, earned a Michelin Star in 2021 and was named one ofEsquire’s “Best New Restaurants in America” in 2018. Angie and Scott were named “Rising Star Game Changers” byStarChefsin 2019, and their recipes have been featured inSaveur,Food & Wine,Bon Appétit, as well as on Vice Munchies and theTodayshow.
Tre Latte Olive Oil Cake
This is a tres leches meets olive oil cake, lightened up with a chiffon base to help soak in all of the milk.