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Selina Lee head shot - Epicurious

Selina Lee

Contributor and Cookbook Author

Selina Lee, co-author ofKorean Instant Pot Cookbook, was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at Korea Central Daily as an advertising designer and worked for Lionbridge Technologies, Inc. as a senior publishing manager. Looking for a way to engage her growing interest in Korean cooking, she launched a series of in-person classes called Banchan Workshop in 2014. That interest developed into a deep passion and she decided to pursue a career in food. Currently, she is working as a menu and recipe developer for local restaurants and food companies. She lives in Oakland, California with her husband and two teenage boys.

This Summer Meal Plan Lets Your Instant Pot Do All the Hard Work

Keep the oven off—but still eat well all week long, thanks to this Instant Pot meal plan.

Instant Pot Jogaetang

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

Instant Pot Chogae Guksu (Cold Chicken Noodles)

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.