If there's something that the Irish have perfected—besides great whiskey and the quintessential stout—it's bread.
Ireland
Serve with [Garlic Mashed Potatoes](/recipes/recipe_views/views/2073). You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.
