A Festive Start
The best way to warm up on a cold December night at the market? A plate of freshly fried potato pancakes and a mug of piping-hot mulled wine. Serve them as appetizers to get into the festive market mood.
Celebrate the season with grilled bratwurst, crispy potatoes, and plenty of spiced wine.
Katherine SacksThe best way to warm up on a cold December night at the market? A plate of freshly fried potato pancakes and a mug of piping-hot mulled wine. Serve them as appetizers to get into the festive market mood.
The market is home to so many delicious flavors that choosing can be a challenge. But a plate loaded with grilled bratwurst, crispy potatoes, and braised kale is always a good idea.
The German market is packed with sweets:lebkuchen(aka gingerbread), stollen, marzipan, candied nuts, and more. Try out this gingerbread cake, with its lebkuchen-like flavors, moist crumb, and tangy cream-cheese frosting.
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