Breakfast, Hot Off the Grill

Anybody can grill steaks for dinner. But can they grillmuffins?

ByThe Epicurious Editors

June 18, 2015

Charles Masters
food styling by Chelsea Zimmer

1/6

Grilled Vanilla French Toast

Seek out brioche (or challah) to make this nicely caramelized French toast extra custardy and decadent.

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Charles Masters, food styling by Chelsea Zimmer

2/6

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa

Be sure to grill this hearty frittata (in a cast iron pan, of course) over moderate heat so that the bottom doesn't burn before the center has set.

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Donna Ruhlman

3/6

Chicken Sausage

These DIY sausage patties, spiced with sage, ginger, and plenty of garlic, are perfect contenders for the grill.

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Charles Masters
food styling by Chelsea Zimmer

4/6

Grilled Peaches with Black Pepper and Basil-Lime Syrup

Keep breakfast balanced with a platter full of juicy, grilled peaches that are sweet and also aromatic (thanks to freshly ground black pepper).

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Charles Masters
food styling by Chelsea Zimmer

5/6

Apricot-Pistachio Muffins Baked on the Grill

These corn muffins get a nice, smokey flavor from being cooked right on the grill.

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Malú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser

6/6

Grilled Bloody Mary

Fresh tomatoes and celery are charred on the grill, then pureed to form the base of this spicy drink.

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10 Veggie Kebabs to Toss on the Grill This Weekend

The best way to eat your vegetables (and cheese!) during grilling season is on a skewer.

ByAnikah Shaokat

How Nick DiGiovanni Makes His Perfect Breakfast Sandwich: Every Choice, Every Step

Today on Epicurious Nick DiGiovanni shouts out every decision he makes, step by step, when crafting his perfect breakfast sandwich.

Nick DiGiovanni released his debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13:https://sites.prh.com/knifedrop.