A Classic Easter App, Reinvented
Skip the fussy deviled eggs in favor of this easy egg spread. Serve it when your guests arrive, along with plenty of sparkling wine, and let them dig in while you set up the rest of the buffet!
Easter doesn't have to mean salty ham or hours of cooking lamb. Freshen things up with this fun, fresh lunch menu—with a lighter, cider-cooked pork loin and bright and refreshing green bean salad—perfect for a big buffet-style party.
Katherine SacksSkip the fussy deviled eggs in favor of this easy egg spread. Serve it when your guests arrive, along with plenty of sparkling wine, and let them dig in while you set up the rest of the buffet!
With this juicy, tangy pork loin, no one will miss (or even think about) ham. Serve it with soft rolls or biscuits, plus a crunchy relish and grainy mustard. A hearty spring vegetable salad rounds out the meal.
Good thing this moist and fluffy sheet cake serves a crowd—the combo of rich coconut cake and creamy Key lime frosting will have your guests coming back for seconds.
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