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Lavender and Peach Bellini

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Image may contain Home Decor Glass Drink Beverage and Juice
Lavender and Peach Bellini Paul Brissman

Editor's note:The recipe below is fromPerfect Partiesby Linnea Johansson.

Ingredients

1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender

  1. Step 1

    1. Place the puree in the bottom of a champagne glass.

    Step 2

    2. Carefully pour in the sparkling wine.

    Step 3

    3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.

    Step 4

    4. Decorate with the lavender.

Tip!

If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.

FromPerfect Partiesby Linnea Johansson, © October 2007. Skyhorse Publishing
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Reviews (2)

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  • I too have used the Looza peach nectar because i could not find puree nor had the time to make my own. it was delicious anyway. Next time I make this i want to try it as the recipe states with the puree...definately do not skip on the lavender but use it sparingly or your cocktail will end up smelling and tasting like soap.

    • Pefac

    • New York, NY

    • 1/30/2015

  • excellent! We have made this with Looza peach puree and homemade peach puree; both with fantastic results. Don't skip the Lavender!

    • waterden

    • Cadillac, MI

    • 7/26/2008

Tags Cocktail Alcohol Beverages Prosecco Sparkling Wine Wine Italian European Brunch No-Cook Summer Cookbooks

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