虾油炸玉米粉饼
评论(0）
成分
-
- 1/4磅1/4磅中等大小的虾去皮去纹理2汤匙酸橙或柠檬汁1/4个墨西哥辣椒或塞拉诺辣椒，切碎和/或少量辣椒粉1汤匙葱花1汤匙新鲜香菜切碎，再加一些装饰盐和胡椒2个中等大小的面粉玉米饼1/2杯蒙特利杰克奶酪丝1/4个牛油果，切片酸奶油或鲜奶油
准备
-
- 1 .如果你从冷冻生虾开始，把它们放在一碗冰水中解冻，直到解冻。然后将生虾在沸水中煮1 - 2分钟，用漏勺从锅中捞出，用冷水冲洗，停止烹饪。如果你一开始吃的是冷冻熟虾，你可以在一碗冰水或加冰的柠檬汁中解冻。将滤好的熟虾放入碗中。加入酸橙或柠檬汁，一些切碎的新鲜墨西哥辣椒或塞拉诺辣椒和/或少量辣椒粉(也可以使用墨西哥辣椒或墨西哥辣椒粉)到所需的辣度，葱花和香菜。撒上盐和胡椒粉。腌10到30分钟。把果汁滤出来。3用中火加热铸铁或无粘煎锅。加入少量的油(大约1/2茶匙)，用锅铲把它涂在锅底(你也可以用黄油)。 Place one flour tortilla on the skillet. Flip the tortilla over a few times, 10 seconds between flips. Air pockets should begin to form within the tortilla. Remove the tortilla and repeat with the second tortilla. Leave the second tortilla in the pan and reduce the heat to medium. 4 Sprinkle the tortilla with the grated cheese. Distribute the shrimp mixture on top of the cheese. Place the other tortilla on top. Using two spatulas (one to hold the top in place) flip the quesadilla over when the bottom tortilla is nicely toasted and the cheese has begun to melt. Remove the quesadilla from the pan when the now bottom tortilla has toasted sufficiently. You can also use just one tortilla instead of two, and fold the tortilla over itself like an omelette. 5 Cut like a pie into six pieces. A pizza wheel works well for this. Place on a serving plate. Serve with avocado slices and sour cream. Garnish with chopped fresh cilantro.
