Favorite Cookbooks Since 1995

Thanks to Fearnley-Whittingstall's engaging and conversational writing style, you don't need a background in butchery to appreciateThe River Cottage Meat Book.The book takes readers through every aspect of the farm-to-table journey and explores preparation methods like roasting, barbecue, and slow cooking as well as preserving and processing. Oh, yes, and there are mouthwatering recipes and photographs, too.