Favorite Cookbooks Since 1995

Keller has built his reputation on the complex and intricate dishes that grace the menus at his stellar restaurants. But inAd Hoc at Home,we are introduced to a different Chef Keller, one who describes his book as "a big collection of family meals and everyday staples," like chicken and biscuits, burgers and fries, and coconut cake. Keller elevates family fare to a new level while keeping the down-home feel of these American favorites.