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Benedetta Jasmine Guetta head shot - Epicurious

Benedetta Jasmine Guetta

Cookbook Author

Benedetta Jasmine Guetta is an Italian food writer and photographer. She was born in Milan, but she lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad, teaching the recipes of the cuisine to a growing number of people in cooking schools, synagogues, and community centers, among other institutions. Her work has been featured in numerous news outlets in Italy and abroad, including theWashington Post,Cosmopolitan,Elle à Table,Saveur, and Tablet. Guetta has previously coauthored two cookbooks in Italian; this is her first English-language cookbook.

Recipes Menus

Mousse al Cioccolato (Chocolate Mousse)
This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.
Recipes Menus

Passover Chocolate Mousse Cake
What makes the cake so special is its texture. The egg whites make the base of the cake fluffy and the top of the cake gets richness and creaminess from yolks.