Bryan Caswell

To make sure the fish doesn't stick to the grill, it's cooked in a metal grilling basket. You can use a fish-grilling basket or an adjustable or flexible grilling basket. The key is to use a basket that keeps the fish secure without smashing it. Look for grilling baskets at housewares and kitchen supply stores and online at cooking.com.

The fillets are cooked in foil packets with a mix of herbs, citrus, beer, and wine, then served withmaque choux, a Cajun succotash.