Chloé Braithwaite
Contributor
Chloé grew up in Sydney, Australia with a very multicultural family. With one side hailing from Malaysia, the other from Sicily and country Australia (a.k.a. "the bush"), she was naturally passionate about the world outside of her hometown. In 2016, she moved to Paris, where she was the Deputy Editor of a beauty magazine. However, missing the sun and the sea, she moved south to the French Riviera in 2019, and now works as a content strategist for the yachting industry. In her spare time, you'll find Chloé recreating recipes from her childhood—harder than you'd think in a country without hor fun.
Let’s Hear It for Bouncy Foods
A celebration of all foods chewy, bouncy, and near-elastic.
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.