JJ Johnson

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

The key here is using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the batter isn’t going anywhere.

The savory, warming flavor of jerk seasoning gets brightened with plenty of citrus in this simple and delicious bass recipe.