Cookbook Cheatsheet

A New Look at Southern Vegetables

Go inside chef Steven Satterfield's new cookbook.
  • This image may contain Plant Food Vegetable Produce and Text
    Photo by Chelsea Kyle
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    Inside Root to Leaf

    Chef Steven Satterfield of Atlanta restaurant Miller Union wrote his first cookbook on how to cook seasonal vegetables.

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    The Photography

    Photography inRoot to Leafis by John Kernick, who also shot Dana Cowin'sMastering My Mistakes in the Kitchen, Andrea Reusing'sCooking in the Moment, and more.

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    Photo by Chelsea Kyle
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    Simple Recipes

    Recipes inRoot to Leafare often pretty simple, like this one for a bagna cauda dip and crudités.

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    Photo by Chelsea Kyle
    4/5

    Surprising Combinations

    The recipes can also be a bit unexpected, like this spatchcocked chicken with savory roasted rhubarb.

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    Photo by Chelsea Kyle
    5/5

    A New Way to Okra

    Root to Leafis also a great resource for trying unexpected techniques on vegetables. Grilled okra, anyone?

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