Maryland The Story of Fish Peppers, a Legacy of the African American Garden Fish peppers, a staple of cooking near the Chesapeake Bay, nearly went extinct. Now they’re back, and every seed can be traced to Horace Pippin. ByDebra Freeman Maryland's Muskrat-Cooking Culture On the Eastern Shore, an annual competition keeps the art of muskrat cooking—and skinning—alive. BySam Worley How to Use Up a Box of Old Bay Yes, you could make a week's worth of seafood boils, but you do have a few more options. ByJoe Sevier What's Your State's Stuffed-Chicken Flavor? A stuffed chicken breast for every state in the Union. ByThe Epicurious Editors
