Making ourThanksgiving menu for 2 to 4 people? Here's your grocery list:
Pantry
- Kosher salt
- Black pepper
- Ground cinnamon
- Cayenne pepper
- Smoked paprika
- Poppy seeds
- Sugar
- Light brown sugar
- Cornstarch
- Fine-grind cornmeal
- All-purpose flour
- Baking powder
- Vegetable oil
- Extra-virgin olive oil
- Red wine vinegar
- 1 14-oz. can creamed corn
- Soda water
- Candied ginger
- ¾ cup dried cranberries
- 1 lb. (about 2 cups) raw unsalted mixed nuts
- 1 generous cup pecan halves
Produce
- 1 cup fresh ginger juice
- 2 limes
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1 bunch fresh sage
- 1 head garlic
- 1 bunch carrots
- 6 oz. Brussels sprouts
Dairy
- Unsalted butter
- Eggs
- Small container sour cream
- ¼ lb. Fontina cheese
- Whipped cream or crème fraîche
Butcher’s Counter
- 1 split skin-on, bone-in turkey breast (about 2 lb.)
Wine & Liquor
- 1 bottle red wine
- 1 bottle dry white wine
- Whiskey or brandy
