Ingredients
Makes about 4 cups
Step 1
Heat 2 tablespoons oil in large saucepan over medium-high heat. Add ham; sauté until golden, about 8 minutes. Using slotted spoon, transfer ham to small bowl.
Step 2
Add 1 tablespoon oil to saucepan. Add onion, bell peppers, garlic, thyme and bay leaf. Reduce heat to medium-low. Cover; simmer until vegetables are tender, stirring occasionally, about 10 minutes. Add tomatoes and Sherry. Bring to simmer. Cover partially; simmer over medium heat until mixture thickens slightly, stirring occasionally, about 20 minutes. Discard bay leaf. Stir in ham. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using).
Leave a Review
Reviews (2)
Back to TopI haven't made the recipe yet, but i would recommend using diced bacon or preferably prosciutto. Skip using the oil, just render the bacon/prosciutto that way you will get a much better flavor. Once you have enough bacon fat only remove the bacon and save for later, saute the vegies in the bacon fat.
ChefAvel
Columbus ohio
1/20/2012
Good sauce. I took the recommendation & used it for tht TUNA & POTATO KEBABS. My clients loved it!
A personal chef
sunny California from Sherman Oaks, CA
1/20/2000