This is part of the recipeChicken Wings Five Ways.
Ingredients
Makes about 1 1/4 cups
2 to 3 large garlic cloves
1 1/2 to 2 tablespoons coarsely ground black pepper
1 tablespoon grated lemon zest
1/3 cup fresh lemon juice
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
3/4 cup extra-virgin olive oil
1/4 cup chopped fresh tarragon or basil (optional)
Step 1
Mince garlic, then mash to a paste with 3/4 teaspoon salt.
Step 2
Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.
Step 3
Whisk in herb, if using.
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Reviews (2)
Back to TopThere was a kind of burning in my mouth and throat when I tasted. I feel there was to much pepper. The lemon and vinegar were competing with each other making it to acidic. The oil gave a nasty flavor...Probably my oil went bad though. And the garlic was way to harsh especially if you are expecting to have a romantic evening.
BlondeEinstein16
1/17/2015
Wow, that's a lot of pepper! Misprint?
gwenhendry
8/29/2013